Syrup Flow meters

What is Syrup?

Syrup is a high viscosity liquid solution that is made from sugar, generally fructose and sucrose. Syrup is made by boiling combined with a variety of other methods. Syrup can be derived from many types of raw materials, including sugar cane juice, fruit juice, vegetable juice, agave nectar, tree sap and cornstarch, which use different processes of extraction. The high sugar content of syrup means it has naturally self-preserving properties. It can be stored for relatively long periods of time without refrigeration, provided that it is sealed. Applications of syrup for consumption include drinks, sweets, baking, and as an ingredient in processed foods, high viscosity flow meters are hence needed.

Syrup Flow Meter Material & Process Connection Request

Syrup flow meters are predominantly used in the food industry. This means that it is highly important that all equipment is kept extremely clean, safe, and free from contamination. For this reason, a tri-clover process connection is generally the connection of choice for these types of flow meters. This connection is ideal for conditions where hygiene and cleanliness are top priorities, and are easy to dismantle and clean with its smooth, stainless steel parts. These flow meters require that the wetted part of the material is either 304, 316 or even 316L stainless steel. These high quality parts will ensure that everything is up to code and will be in line with any food safety regulations.

Syrup Flow Meter Types

For our syrup flow meters, there are two types that we will generally use. The first is the stainless oval gear flow meter (positive displacement flow meter) which has high viscosity capability and low pressure loss. Secondly, we will use a Coriolis mass flow meter, which is resistant to external influences because it will measure the mass of the syrup as it flows through the pipe.
In the case of the syrup having low viscosity, magnetic flow meters can be utilised to measure syrup flow, which is a cost-effective solution that will save you a lot of money. The magnetic flow meter, also known as an induction or electromagnetic meter, will obtain the flow of the liquid by measuring the voltage as the syrup flows through the pipe.

Syrup Flow Meter Features

✔   All flow meters are made of top quality stainless steel, or wet the parts are made from durable PTFE (Polytetrafluoroethylene).
✔   Choose between digital and mechanical flow meter options.
✔   In-line type volumetric flow meter or mass flow meter option
✔   Many process connections available.
✔   We offer a choice tri-clamp, thread or flange.
✔   Options to measure the flow by volume or by mass.
✔   High viscosity flow meters available.In-line type flow meter available.
✔   Digital flow meter. Electronic display, or various outputs, for example 4-20mA current.
✔   Various sensor sizes available: 1in, 2in, 2.5in, 3in, 4in, 5in, 6in or 8in flow sensors.

Contact Us

This Chinese manufactured syrup flow meter supplier can provide you with a molasses flow meter for a competitive price, while delivering a reliable, quality product. Please, don't hesitate to contact us now for all your syrup flow meter needs. We will be very happy to assist you.